Good kitchen smoke exhaust can promote the environment of the kitchen, which plays an important role in improving the quality of the family environment. Therefore, it is more important to choose a complete installation system of the kitchen smoke exhaust pipe, so what are its components and what are the functions of each part? Next, we will follow the factory to have a specific understanding. The smoke exhaust system of the kitchen is mainly composed of smoke collecting hood (including smoke bag), smoke exhaust pipe, fume purifier, smoke exhaust fan, etc. Hood: the hood is generally made of galvanized or stainless steel materials, common including filtering and oil collecting devices, with beautiful appearance and easy removal. The exhaust gas in the kitchen mainly collects cooking oil smoke, which can also reduce the temperature of the kitchen. The hood is simple but not oily, suitable for small business hotels, easy to process and install, low price; the other one includes oil baffle, which can be well collected. No matter what kind of hoods, they should be cleaned regularly, especially the oil net hoods and oil dirt absorb a large number of oil networks, so as to ensure that the hoods are clean and the smoke exhaust is obvious.
Smoke exhaust pipe: smoke exhaust pipe is an important part of the installation of smoke exhaust pipe in kitchen.
Ji "the horizontal section of the smoke exhaust pipe in the South kitchen is not easy to be too long, and the exhaust speed must be no less than 10 meters per second according to the specification. If the wind speed is too low, the design and installation of the oil pipe and the smoke exhaust pipe are unreasonable, which will lead to the unsmooth smoke exhaust in the kitchen, which directly affects the purification effect of the smoke purifier.". The main reason is that the cross-sectional area of the exhaust pipe is not enough and the exhaust speed is too high. In most cases, it is due to the insufficient cross-sectional area of the smoke exhaust pipe. Another part of the reason is that the design and installation are unreasonable and the soot can not be discharged evenly when the reducer is bent. In a few cases, it is the opening deviation of the lower part of the upper part of the smoke hood. Generally speaking, the closer the position is to the fan, the smaller the air intake should be, and the farther away from the fan, the larger the air intake should be.
The method of building Jinan kitchen exhaust pipe: how to decorate the kitchen exhaust pipe, the layout of the kitchen exhaust pipe is not difficult, there are some skills we can use to avoid the problem that the distance between the exhaust pipe and the installation depth of the cupboard. The common kitchen exhaust pipe technology mainly includes the following aspects: before the installation, it is necessary to check the installation conditions of the smoke passing through the ceiling: because the ceiling needs to be downward, the upper part should be considered Reserved space, and whether the location has installation conditions. Moreover, there may be gaps in the buried smoke pipe. Attention shall be paid to closing to ensure that the smoke pipe will not fall off.